Balsamic Viniger
Is this a good diet plan?
Breakfeast- 1 egg with 1 tsp of ketchup
lunch- light progresso soup
snack- some type of fruit
dinner- salad with Balsamic viniger
excersise is a 2 mile walk
all adds up to around 500 calories
i am 15 and overweight and i dont believe this is unhealthy but wondering if this is a good diet plan
my goal is to loose 40 pounds in 2 months
any suggestions
sounds healthy to me. but add in some meat to get protein and u should be able to reach ur goal. good luck
lucky star-balsamic viniger (english)
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Norpro Grape/Oil/Vinegar Cruet $14.11 As a beautiful and convenient presentation, this Grape Oil/Vinegar Cruet is ideal. Perfect for storing and serving oil and vinegar in one container. Fill the interior with balsamic vinegar to emphasize the shape of the grapes….. |
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Roland Premium Modena Balsamic Vinegar, 1 gal. 1 qt. 9 fl oz. (5-Liter) Pouch $30.00 Roland Premium Modena Balsamic Vinegar is made from a different process than the regular balsamic vinegar. The vinegar “must” is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fi… |
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White Balsamic Vinegar $8.95 White Balsamic Vinegar – A version of Balsamic vinegar that is made with white wine vinegar and grape must. Traditional balsamic vinegar is made with red wine vinegar, thus providing a deep reddish color. The white variety is often used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar. White balsamic vinegar is milder and l… |
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La Piana Gold Quality Aged Balsamic Vinegar PGI $26.75 The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor…. |
Category: gourmet food
