Chocolate Truffles
Please help me learn to make chocolate Truffles?
I’d like to make chocolate truffles but don’t know anything about them. (other than their wonderful taste) If you could give me any tips, or ideas, or even a walkthrough or helpful website that would be great. Thank You
Hey I watched that same episode on Good Eats too, LOL
Anyhow –
Simply Sensational Truffles –
INGREDIENTS
2 1/2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
DIRECTIONS
Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.
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BAKER’S Easy Chocolate Truffles –
INGREDIENTS
1 (8 ounce) package PHILADELPHIA Cream Cheese
3 cups powdered sugar
12 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate, melted
1 1/2 teaspoons vanilla
Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER’S ANGEL FLAKE Coconut
DIRECTIONS
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
Fast & Easy Chocolate Truffles For Your Valentine
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